What does phyllo mean?
Phyllo is a noun that refers to a type of pastry made from layers of butter and dough. It is a staple ingredient in Greek and Middle Eastern cuisine, prized for its flaky texture and versatility. Phyllo can be used to make a variety of sweet and savory dishes, from baklava and spanakopita to savory pies and pastries. The pastry is often thawed before use and carefully layered to achieve its signature texture. Phyllo is a useful ingredient for cooks and bakers due to its ease of use and adaptability in different recipes.
nounPhyllo refers to a type of pastry made from layers of butter and dough, often used in Greek and Middle Eastern cuisine. It is known for its flaky texture.
- A type of pastry
- A culinary ingredient
"The chef carefully layered the phyllo dough to create a crispy baklava."
"The spanakopita was wrapped in delicate phyllo layers."
"Phyllo dough is often thawed before use."
The plural form is rarely used, but can refer to multiple types of phyllo pastry.
"The market sold various phyllos for different recipes."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of phyllo
The word 'phyllo' originates from the Greek word 'φύλλο' (phyllo), meaning 'leaf'. This refers to the pastry's layered structure, resembling leaves of dough and butter. The term has been adopted into various languages and is widely used in culinary contexts.
Usage notes
Phyllo is commonly used in formal and informal cooking contexts. It is often paired with sweet or savory fillings.