What does fillo mean?
Fillo, also known as phyllo, is a type of dough used in Greek cuisine to make various pastries and desserts. It is typically made from flour, water, and oil, and is characterized by its layered, flaky texture. Fillo dough is often used to make traditional Greek dishes such as baklava, spanakopita, and galaktoboureko. The dough is usually thawed and then layered with various fillings, such as nuts, cheese, or spinach, before being baked until crispy and golden. The use of fillo dough allows for a delicate, crispy exterior and a soft, flavorful interior.
nounFillo is a type of dough used in Greek cuisine, typically made from flour, water, and oil, and often used to make pastries and desserts.
- A type of dough
- A pastry made with this dough
"The Greek baker layered the fillo dough with honey and walnuts to make a traditional baklava."
"The Greek baker layered the fillo dough with honey and walnuts to make a traditional baklava."
"The fillo pastry was crispy on the outside and soft on the inside."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of fillo
The word 'fillo' comes from the Greek word φύλλο (phyllo), meaning 'leaf'. This refers to the layered, leaf-like structure of the dough. The word has been adopted into various languages, including English, and is often used in Greek cuisine.
Usage notes
In the US, 'phyllo' is often used instead of 'fillo'.