What does trocking mean?
Trocking is a term used in the context of wine and spirits, referring to the process of removing the sediment from a bottle of wine or other liquid by inverting the bottle and allowing the sediment to collect in the neck.
Example
"The sommelier carefully trocked the bottle of red wine before serving it to the guests."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.