What does asiago mean?
Asiago is a type of Italian cheese known for its nutty, slightly sweet flavor and smooth texture. Originating from the Asiago region in Italy, this cheese is often aged to perfection, giving it a rich, savory taste. Asiago is commonly used as a grating cheese, adding depth and complexity to pasta dishes, salads, and soups. Its versatility and distinctive flavor make it a popular choice among chefs and home cooks alike. With various ages and types available, such as Asiago Pressato and Asiago Vecchio, there's an asiago to suit every taste and recipe.
nounAsiago is a type of Italian cheese, typically aged and having a nutty, slightly sweet flavor. It is often grated over pasta dishes, salads, and soups.
- A type of Italian cheese
- A specific aged Italian cheese
"The pasta dish was topped with shaved asiago and fresh parsley."
"The chef sprinkled asiago over the salad."
"Asiago Vecchio is a stronger, more aged version of the cheese."
Rarely used; usually treated as a mass noun.
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of asiago
The word 'asiago' originates from the Italian region of Asiago, where this type of cheese has been produced for centuries. The name 'asiago' is derived from the region's name, and the cheese has been a staple in Italian cuisine since the Middle Ages. Linguistically, 'asiago' is related to other Italian cheese names, such as 'parmesan' and 'provolone', all of which have Latin roots.
Usage notes
Asiago is often used as a grating cheese, adding a rich, savory flavor to dishes. It can be found in most specialty cheese shops or well-stocked supermarkets.