What does lycopene mean?
Lycopene is a carotenoid pigment responsible for the red and pink colors of fruits and vegetables, particularly tomatoes. It is an antioxidant that has been linked to several health benefits, including reducing the risk of certain cancers and heart disease. Lycopene is also used as a food coloring and has been studied for its potential health benefits. The pigment is fat-soluble, making it more easily absorbed by the body when consumed with fatty foods. Overall, lycopene is a valuable nutrient with potential health benefits.
nounLycopene is a carotenoid pigment found in tomatoes and other fruits and vegetables. It is responsible for their red and pink colors.
- A type of carotenoid pigment
- A nutrient found in tomatoes
"The vibrant red color of the tomatoes comes from the high concentration of lycopene."
"The lycopene in tomatoes has been linked to several health benefits."
"The pink color of the flamingos comes from their diet rich in lycopene-rich algae."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.
Etymology of lycopene
The word 'lycopene' comes from the Greek words 'lykos', meaning wolf, and 'pepon', meaning melon or cucumber. Lycopene is a type of carotenoid, a class of pigments found in plants and animals.
Usage notes
Lycopene is often used in the context of nutrition and health benefits.